The husband, the beer-can fish and the perfect sandwich

I think my husband is pretty close to perfect (sorry to gush but I'm still a newlywed so I have to savour the love). How do I love thee? Let me count the ways (but I don't have much room here so I'm going to count only to three).

1. You leave love notes in my car.

2. You've taken up running so that I have someone to accompany me on my five-kilometre loop.

3. You (happily) went to the movies to see Sex and the City with me - which, by the way, was almost two and a half hours long. And it was bad. So, so bad.

See? There's a lot to love.

But he also has some major flaws.

My No. 1 pet peeve is the kind of thing that can kill a relationship.

Ladies, I know you're with me on this one: A steak sandwich and its chopped-up, saucy sister sandwich, the Philly cheesesteak.

We like to spend our money in local, specialty restaurants, but sometimes, if we're travelling or out with family, we eat at chain restaurants and that means he's going to order The Sandwich of Doom.

This is how our conversation goes: "Ready to order?" the server asks.

"I'll have the steak sandwich," my husband will say.

"Yeah, um, could we actually have

a minute?" I'll snark. And then I berate him.

"Why are you having that? It's never good. You always say it's tough and chewy. It has no taste. It's full of gristle. The bun is like cardboard."

And then he gets it anyway. And he doesn't like it.

"I don't know why I got that. It's never good. It was tough and chewy. It had no taste. It was full of gristle. The bun was like cardboard," he'll say.

So you can understand my horror when he ordered a Philly cheesesteak from a little hole in the wall called the Lakeview Tavern and Restaurant in Erinsville, a town about 45 minutes northwest of Kingston.

From the outside, it looks dumpy. But inside? It's fantastic. There's a bar with red vinyl swivel seats. The restaurant's tables and chairs are mismatched and many chairs are brown-flowered vinyl, just like the kind my grandmother used to have in her dining room.

There are arcade games - Ms. Pac-Man, Terminator 3, and, my favourite, Big Buck Hunter III, which lets you shoot animals with a massive gun. (My son thought this was incredible, even though we didn't put any money in it.)

There are stuffed fish and deer heads on the wall. (My son thought these were incredible, too. It was like going to the petting zoo and not having to actually touch the dirty things.)

And then the piece de resistance -a fish hanging on the wall made out of Molson Export beer cans.

"Nemo!" my 23-month-old son shouted.

"Hi Nemo! Hi! Hi! Hi!" he squealed, just days after discovering the animated fish movie Finding Nemo.

And then it was time to order. I asked for a chicken wrap. My son got chicken fingers. My stepson ordered a burger and my stepdaughter ordered breakfast - eggs and bacon.

All simple roadhouse staples. "And I'll have the Philly cheesesteak," my husband said.

Once he got it, he took one bite and then shoved it at me.

"Taste this," he said.

"I know, I know, it tastes like cardboard," I said as I bit into the -

Tender strips of melt-in-your-mouth steak, sauteed onions and green pepper dripping in a sweet barbecue sauce and blanketed in mozzarella, on a warm, toasted bun.

A fish made out of beer cans and a delicious steak sandwich. What more could a girl want? A glass of Shiraz.

And Lakeview has that, too. My husband. Such a genius.


And here is the rest of it.