Beans, beans the magical fruit. They make you happy, they make you t**t
Every year at The Whig, we hold a Chilifest as a United Way fundraiser.
A few years ago, when I was a single gal living in my own little apartment, I made a massive batch of chili according to my mama's instructions.
It was OK, but no one really ate it. There were really good cooks at work who were making steak chili, pork tenderloin chili and chilies with real chili peppers and authentic seasonings. I tossed in a bunch of extra lean ground beef, some chili powder and green peppers.
Last year was a little worse. The husband and I were in a massive, massive fight so I was ticked off the whole time I was making the chili. In between dumping ingredients into our big pot, I was fighting. During one wicked round of arguing, I left the chili, only to discover that all the kidney beans had stuck to the side of the container and had burnt themselves black.
With no time to make another batch, I had only one option: I had to pick out all sizzled-black kidney beans, one by one. Do you have any idea how long it takes to pick two cans of kidney beans out of a batch of chili. Again, no one at work really ate my chili (even though I threw in pineapple to sassy it up a little).
This year.
Well, what can I say.
It has been a nutty few weeks.
There's work, which takes up a bulk of my life.
Exercise.
Toddler.
Errands and the stuff of life.
Plus, I've been doing a bunch of things for our United Way fundraising.
(We also spent a night this week at the Wiggles. See previous post).
So, it's Thursday night, chili is due the next day, and as a member of the United Way committee, I have to have it done. I have all the ingredients: Lean ground turkey, peppers, onions, chili powder, (pineapple, maybe) and beans.
Except, by the time I got home from work at 6:30, I still had a column to write for work, movie capsules to finish off for the Saturday paper, Halloween stuff to get ready for the next day, and dinner to make.
And, yet, being the superstar mother, wife, baker, cook, leaf-raker woman that I am, I got my pot of chili done and still had time to watch CSI at 9 p.m.
How'd I do it?
I'd like to take this moment to thank Campbell's, maker of wonder soups and Chunky CHILIs. Four cans of chili, plus one can of beef soup to alter the consistency, plus some hand-cut green peppers and I had chili. Which no one ate again. But chili it was. And on time. (Don't tell anyone. My United Way chili committee would be "a-gassed.")
There might be more(or not)
A few years ago, when I was a single gal living in my own little apartment, I made a massive batch of chili according to my mama's instructions.
It was OK, but no one really ate it. There were really good cooks at work who were making steak chili, pork tenderloin chili and chilies with real chili peppers and authentic seasonings. I tossed in a bunch of extra lean ground beef, some chili powder and green peppers.
Last year was a little worse. The husband and I were in a massive, massive fight so I was ticked off the whole time I was making the chili. In between dumping ingredients into our big pot, I was fighting. During one wicked round of arguing, I left the chili, only to discover that all the kidney beans had stuck to the side of the container and had burnt themselves black.
With no time to make another batch, I had only one option: I had to pick out all sizzled-black kidney beans, one by one. Do you have any idea how long it takes to pick two cans of kidney beans out of a batch of chili. Again, no one at work really ate my chili (even though I threw in pineapple to sassy it up a little).
This year.
Well, what can I say.
It has been a nutty few weeks.
There's work, which takes up a bulk of my life.
Exercise.
Toddler.
Errands and the stuff of life.
Plus, I've been doing a bunch of things for our United Way fundraising.
(We also spent a night this week at the Wiggles. See previous post).
So, it's Thursday night, chili is due the next day, and as a member of the United Way committee, I have to have it done. I have all the ingredients: Lean ground turkey, peppers, onions, chili powder, (pineapple, maybe) and beans.
Except, by the time I got home from work at 6:30, I still had a column to write for work, movie capsules to finish off for the Saturday paper, Halloween stuff to get ready for the next day, and dinner to make.
And, yet, being the superstar mother, wife, baker, cook, leaf-raker woman that I am, I got my pot of chili done and still had time to watch CSI at 9 p.m.
How'd I do it?
I'd like to take this moment to thank Campbell's, maker of wonder soups and Chunky CHILIs. Four cans of chili, plus one can of beef soup to alter the consistency, plus some hand-cut green peppers and I had chili. Which no one ate again. But chili it was. And on time. (Don't tell anyone. My United Way chili committee would be "a-gassed.")
Labels: charity, dinner, food, The Whig, Whig column, Wiggles
There might be more(or not)








